Sous-chef, Victoria

Posted on April 03, 2026 by a

licensed third-party

for Employer details

The Ruby on Douglas

Job Details

Location: 3110 Douglas St, Victoria, BC V8W 1M6

Salary: $50.00 hourly / 35 hours per week

Terms: Permanent employment, Full time

Starts: ASAP

Source: Job Bank #3544306

Responsibilities

Maintain records of food costs, consumption, sales and inventory

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Plan menus and ensure food meets quality standards

Recruit and hire staff

Train staff in preparation, cooking and handling of food

Qualifications

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years in a kitchen environment

Other: Must be able to work at the physical location; remote work not allowed

Who can apply

Permanent resident of Canada

Temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until 2026-05-31

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