Sous-chef (Victoria)

Job Details - Location: Victoria , BC V8W 1Y2 - Salary: 52,000 to 60,000 annually (to be negotiated) - Hours: 40 hours per week - Term: Permanent employment, full time - Education: Secondary (high) school graduation certificate Experience - 3 years to less than 5 years of experience Physical Workplace - Work must be completed at the physical location - No option to work remotely Positions - Sous-chef Responsibilities - Demonstrate current cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Instruct cooks in preparation, cooking, garnishing and presentation of food - Supervise cooks and other kitchen staff - Prepare and cook meals or specialty foods - Plan menus and ensure food meets quality standards - Prepare dishes for customers with food allergies or intolerances - Train staff in preparation, cooking and handling of food - Lead/instruct individuals - Perform opening and closing activities - Inspect kitchen and food service areas - Ensure that local health and sanitation regulations are carried out Supervision - Staff in various areas of responsibility Credentials - Food Safety Certificate Work Conditions - Work under pressure - Handling heavy loads - Physically demanding - Standing for extended periods Personal Suitability - Leadership - Efficient interpersonal skills - Initiative - Organized - Team player - Ability to multitask Benefits - Other benefits Eligibility - A permanent resident of Canada - A temporary resident of Canada with a valid work permit Posted on May 20, 2026 Advertised until #J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2ojo16