Line/Prep Cook- Ferris Restaurant Group (Victoria)

Ferris Burger and Oyster Bar is a long-running downtown Victoria spot known for burgers, oysters, happy hour, and approachable comfort food. We’re hiring a part-time line and prep cook to join our kitchen team. What you’ll do - Cook on a busy line with consistency and urgency - Prep to spec and maintain daily mise - Execute dishes across our grill, burger, and seafood menu - Shuck a ton of oysters, clean and fast - Keep stations clean, organized, and food-secure - Support service, prep, and end-of-day routines What we’re looking for - Minimum 2 year line experience in a high-volume kitchen - Solid knife skills and understanding of station flow - Organized, calm under pressure, and detail-focused - Team-first communication and reliability - Evening and weekend availability - Experience working with oysters and fresh shellfish. What we offer - $24–$26 per hour total compensation (includes wage + tips), depending on experience - Tip pool shared across the team - Staff meal and 50% staff discount at FourTop Hospitality venues (Part & Parcel, Swans, Ottavio) - 4-5 shifts/week - Extended health benefits after 3 months - Growth opportunities within Ferris Grill, Ferris Oyster Bar, and our related concepts If this sounds like a fit, apply with your resume and a short paragraph or cover letter on why you’d like to work with us. Applications without this will not be considered. Pay: $24.00-$26.00 per hour Application question(s): - Did you provide a short note or cover letter? Experience: - line cooking: 2 years (required) Language: - English (required) Licence/Certification: - FoodSafe (preferred) Work Location: In person Apply on Kit Job: kitjob.ca/job/2ol5q0