Sous-chef (Victoria)

- Education: - Expérience: - Education - Secondary (high) school graduation certificate - or equivalent experience - Tasks - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for events such as banquets - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or for special guests or functions - Plan menus and ensure food meets quality standards - Recruit and hire staff - Train staff in preparation, cooking and handling of food - Experience - 1 year to less than 2 years - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 hours per week Apply on Kit Job: kitjob.ca/job/2ol6v7