Cook (Victoria)

Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Fast-paced setting Repetitive tasks Standing for extended periods Personal suitability Flexibility Organized Team player Time management Employment terms options Shift Experience Will train Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 to 50 hours per week Apply on Kit Job: kitjob.ca/job/2omjos