On-Site Event Chef (Victoria)

We’re Hiring: On-Site Event Chef $30/hour + tips | Paid travel | Part time & Seasonal | Vancouver Island Open Water Catering is looking for experienced, reliable, and passionate on-site chefs to join our event team! From intimate weddings to large private events, you’ll bring our menus to life on location, working with a dynamic and supportive crew. What You’ll Do: - Execute high-quality food service on-site at weddings, parties, and corporate events - Set up, cook, plate, and clean down stations in a variety of environments - Collaborate with fellow chefs and front-of-house staff to deliver an exceptional guest experience - Communicate with event managers and adapt to event flow as needed What We’re Looking For: - Professional kitchen experience (line cook or catering experience preferred) - Comfortable working independently and with a team in fast-paced settings - Strong time management and organizational skills - Valid driver’s license and access to reliable transportation an asset - Food Safe certification What You Get: - $30/hour + tips - Paid travel - Flexible scheduling based on event calendar - Opportunities to grow with a fun, tight-knit crew - Great food, great people, and some of the most scenic venues on the island Ready to cook up something amazing with us? Send your resume and a brief intro to – we can’t wait to meet you! Job Types: Part-time, Seasonal Pay: $30.00 per hour Expected hours: 8 – 16 per week Work Location: In person Apply on Kit Job: kitjob.ca/job/2ou7ii