Sous Chef (Penetanguishene)

Job Overview Are you a dedicated and passionate Cook who is eager to work under an experienced Chef? The ideal candidate will have experience in the food industry and a strong commitment to food safety and quality. As Sous Chef, you will play a vital role in meal preparation and ensuring that our kitchen operates smoothly, delivering delicious meals to our guests. Duties - Prepare and cook a variety of dishes according to established recipes and standards. - Ensure all food handling procedures comply with health and safety regulations. - Assist in meal preparation, including chopping, slicing, and marinating ingredients. - Maintain cleanliness and organization of the kitchen area, including equipment and utensils. - Monitor food stock levels and assist with inventory management. - Collaborate with kitchen staff to ensure timely service during peak hours. - Help train new kitchen staff on proper food preparation techniques and safety protocols. Skills - Strong knowledge of food handling and safety practices in a kitchen environment. - Proven experience as a Cook or in a similar role within the food service industry. - Ability to work efficiently in a rapid-paced environment while maintaining high-quality standards. - Excellent organizational skills with attention to detail in meal preparation. - Strong communication skills to effectively work as part of a team. - Flexibility to adapt to changing menus or special dietary requests. Join our team and contribute your culinary skills to create memorable dining experiences for our guests! Job Type: Full-time Pay: $21.00-$26.00 per hour Benefits - Casual dress - Discounted or free food - Flexible schedule - On-site parking Work Location: In person Apply on Kit Job: kitjob.ca/job/2o28ih