Gateway Chef - Culinary Leadership Role, Georgian Bay South Shore (Angus)

Embrace a fulfilling career as a Chef at Gateway, where your culinary skills will shine and you will inspire your team. Oversee kitchen operations in a vibrant and rewarding environment.

As Chef at Gateway, you will manage food preparation and team dynamics, ensuring every dish meets top-quality standards. Your role encompasses inventory management, training, and adhering to health regulations. This position is perfect for a candidate with extensive cooking experience and a passion for leading a culinary team.

Key Responsibilities:• Coordinate food and beverage preparation effectively • Maintain high standards of inventory and safety • Conduct workplace training and inspections regularly • Document food costs and operational statistics • Ensure efficient stocking of kitchen stations

Requirements:• Degree in culinary arts with relevant management experience • Strong background in fast-paced cooking environments • Leadership skills focused on team development • Knowledge of safety and health regulations • Flexibility to work diverse shifts and be on call

Make your mark at Gateway, where culinary innovation meets team spirit. #J-18808-Ljbffr