Restaurant Assistant Manager Position Available, Georgian Bay South Shore (Angus)

Lead restaurant operations as an Assistant Manager. Ensure profitability, excellent service, and compliance with safety regulations in a full-time, on-site role.

This position involves hands-on management of daily restaurant functions. You will analyze financial data to enhance profit margins, manage inventory, and address customer complaints effectively. With a focus on maintaining health and safety protocols, you'll create a positive dining experience and ensure operational excellence.

Key Responsibilities:• Boost restaurant profits through budget analysis • Plan and manage daily operations efficiently • Balance cash and maintain financial reports • Organize inventory for optimal performance • Enforce health and safety regulations

Requirements:• 1-2 years of relevant experience in management • College or CEGEP education required • Strong customer service and complaint resolution skills • Must work on-site; remote options are unavailable • Authorized to work in Canada

Play a vital role in enhancing operational success through effective management and customer engagement. #J-18808-Ljbffr