Cook (Midland)

- Education: - Expérience: - Education - No degree, certificate or diploma - Work setting - Restaurant - Tasks - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Manage kitchen operations - Work conditions and physical capabilities - Attention to detail - Fast-paced environment - Handling heavy loads - Repetitive tasks - Standing for extended periods - Work under pressure - Personal suitability - Client focus - Dependability - Flexibility - Initiative - Judgement - Organized - Reliability - Team player - Employment terms options - Early morning - Evening - Experience - 1 year to less than 2 years - Employment terms options - Morning - Night - Day - Weekend - Overtime required - Support for persons with disabilities - Provides awareness training to employees to create a welcoming work environment for persons with disabilities - Support for newcomers and refugees - Provides diversity and cross-cultural trainings to create a welcoming work workplace for newcomers and/or refugees - Support for youths - Offers on-the-job training tailored to youth - Provides awareness training to employees to create a welcoming work environment for youth - Support for mature workers - Provides staff with awareness training to create a welcoming work environment for mature workers - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 hours per week Apply on Kit Job: kitjob.ca/job/2ol5kp