Full Time Cook at Waypoint Centre, Midland

Elevate your culinary career with Waypoint Centre for Mental Health Care as a Cook. This full-time role involves preparing diverse meals while adhering to health and safety standards, with rotating shifts.

Waypoint Centre seeks a Cook for its Food Services department. You will prepare meals for patients and staff, ensuring quality and quantity through standard cooking methods. Your expertise in large volume cooking and compliance with HACCP Guidelines will be vital to meet dietary needs and maintain kitchen safety.

Key Responsibilities:• Prepare diverse meals for patients, staff, and events • Ensure proper meal presentation and adherence to portion control • Maintain cleanliness and hygiene in the kitchen • Utilize various kitchen equipment efficiently • Ensure compliance with health and safety legislation

Requirements:• Ontario Certificate of Qualifications in Cook – 415 A Red Seal • Experience in large volume cooking and special diets • Familiarity with kitchen equipment and tools • Strong communication and leadership skills • Adaptability and positive attitude

Bring your culinary skills to make a difference at Waypoint Centre. #J-18808-Ljbffr