Experienced Restaurant Baker Needed, Georgian Bay South Shore (Angus)

Join our team as a Restaurant Baker, where you will focus on food production, finishing baked goods, and maintaining high standards of cleanliness and food safety. This role starts at 4am and offers both full-time and part-time shifts.

As a Restaurant Baker, you will be responsible for creating delicious baked products while ensuring compliance with food safety regulations. We're seeking a candidate with excellent organizational skills and strong time management capabilities. Whether you want to work part-time or full-time, this is a great opportunity to grow your culinary skills.

Key Responsibilities:• Produce high-quality baked goods daily • Ensure food safety standards are maintained • Finish and present baked products beautifully • Uphold cleanliness and organization in the kitchen • Provide some guest service as needed

Requirements:• Preferred experience in food preparation (1 year) • Strong time management and organizational skills • Commitment to food safety standards • Availability for early morning shifts • Must work in person at the restaurant

Bring your baking expertise and organizational skills to create delightful treats for our guests. #J-18808-Ljbffr