Kitchen Manager NOC 60030, Georgian Bay South Shore (Angus)

Tim Hortons is Canada’s largest quick-service restaurant chain, recognized for its premium coffee, fresh baked goods, and commitment to exceptional customer service. With thousands of locations across Canada, Tim Hortons plays a key role in local communities, providing a welcoming environment for guests and meaningfulemployment opportunities.

Our Stayner location operates in a fast-paced rural setting and focuses on delivering consistent product quality, efficient service, and a positive customer experience. We are seeking a dedicated and experienced Kitchen Manager to lead daily operations, support team development, and ensure all company standards and operational goals are met.

Kitchen Manager Location: 7377 ON-26, Stayner, ON L0M 1S0

Work location: On site

Salary: $59,904 annually / 30.00 to 40.00 hours per week

Terms of employment: Permanent employment, Full time

Shifts: Early morning, Morning, Day, Evening, Night, Shift, Weekend, To be determined

Start date: As soon as possible

Vacancies: 3 vacancies

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

Work setting: Rural area

Responsibilities

Analyze budget and control kitchen and food costs to maintain profitability

Plan, organize, direct, control, and evaluate daily kitchen and food service operations

Monitor and evaluate staff performance and kitchen efficiency

Recruit, train, and supervise kitchen and food service staff

Set staff work schedules and manage labour costs

Ensure food quality, consistency, and compliance with Tim Hortons standards

Organize and maintain inventory, order supplies, and control waste

Ensure health and safety and food safety regulations are strictly followed

Participate in operational planning and implementation of procedures

Address customer complaints or concerns related to food and service

Provide leadership and direction to kitchen staff in a high-volume environment

Support overall restaurant operations in coordination with management

Supervision

5–10 people

11–15 people

16–20 people

Credentials Food service manager certification, Food handle certificate, Driver’s License

Experience and specialization Computer and technology knowledge: Accounting software, Electronic cash register, MS Office (Excel, Word, Outlook, etc.)

Additional information Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Attention to detail, Standing for extended periods, Multitasking, Ability to communicate effectively, Managing people effectively

Personal suitability Team player, Organized, Reliability, Flexibility, Strong leadership skills

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