Pastry chef (Waterloo)

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Ranks of chefs Pastry chef Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create recent recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Supervision 1 to 2 people Cuisine specialties Korean Food specialties Bakery goods and desserts Cold kitchen Eggs and dairy Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Work conditions and physical capabilities Quick-paced environment Attention to detail Standing for extended periods Personal suitability Dependability Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player Employment terms options Evening Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2ndfj7