Chef (Waterloo)

Education: Secondary (high) school graduation certificate Experience: 5 years or more Work setting Restaurant Bar Ranks of chefs Head chef Chef Tasks Demonstrate new cooking techniques and current equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Supervision 3-4 people Cuisine specialties South Indian East Indian International Food specialties Bakery goods and desserts Cold kitchen Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Breads and rolls Equipment and machinery experience Conventional oven Employment terms options Evening Morning Employment terms options Night Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2ngnyk