Restaurant manager (Waterloo)

- Education: - Expérience: - Education - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - or equivalent experience - Tasks - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Train staff - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Organize and maintain inventory - Negotiate arrangements with suppliers for food and other supplies - Address customers' complaints or concerns - Prepare budgets and monitor revenues and expenses - Recruit, organize, train and manage staff - Plan, organize, direct, control and evaluate daily operations - Resolve complaints and claims - Experience - 1 year to less than 2 years - Support for persons with disabilities - Provides physical accessibility accommodations (for example: ramps, elevators, etc.) - Support for newcomers and refugees - Participates in a government or community program or initiative that supports newcomers and/or refugees - Support for youths - Offers mentorship, coaching and/or networking opportunities for youth - Support for Veterans - Participates in a government or community program or initiative that supports Veterans - Support for Indigenous people - Participates in a government or community program or initiative that supports Indigenous people - Support for mature workers - Participates in a government or community program or initiative that supports mature workers - Supports for visible minorities - Participates in a government or community program or initiative that supports members of visible minorities - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 hours per week Apply on Kit Job: kitjob.ca/job/2o4g6r