Pastry chef (Waterloo)

- Education: - Expérience: - Education - Secondary (high) school graduation certificate - Work setting - Restaurant - Ranks of chefs - Pastry chef - Tasks - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or for special guests or functions - Plan menus and ensure food meets quality standards - Train staff in preparation, cooking and handling of food - Supervision - 1 to 2 people - Cuisine specialties - Korean - Food specialties - Bakery goods and desserts - Cold kitchen - Eggs and dairy - Stocks, soups and sauces - Vegetables, fruits, nuts and mushrooms - Work conditions and physical capabilities - Fast-paced setting - Attention to detail - Standing for extended periods - Personal suitability - Dependability - Efficient interpersonal skills - Flexibility - Initiative - Organized - Reliability - Team player - Employment terms options - Evening - Experience - 1 year to less than 2 years - Employment terms options - Day - Weekend - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2o4ht0