Kitchen Manager (Waterloo)

Overview We are seeking a dynamic and experienced Kitchen Manager to oversee daily operations in our bustling restaurant setting. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. This role involves managing kitchen staff, ensuring food safety standards, and maintaining efficient restaurant operations to provide a memorable dining experience for our guests. Responsibilities - Supervise and coordinate kitchen staff, including hiring, training, and performance evaluations - Oversee food preparation and cooking processes to ensure quality and consistency - Manage food handling procedures in compliance with safety regulations and food safety standards - Monitor inventory levels, order supplies, and control food costs effectively - Ensure cleanliness and sanitation of kitchen and dining areas in accordance with health codes - Operate POS systems such as Micros POS for order processing and cash handling - Develop menus in collaboration with culinary staff, incorporating customer preferences and industry trends - Lead team meetings, facilitate training sessions, and promote a positive work environment - Handle customer inquiries or complaints professionally to uphold high service standards - Maintain compliance with all restaurant policies, health regulations, and safety protocols Skills - Proven experience in restaurant management or hospitality leadership roles - Strong background in food preparation, cooking, and food safety practices - Familiarity with POS systems such as Micros POS and cash handling procedures - Demonstrated supervising experience with team management capabilities - Excellent customer service skills with the ability to resolve issues efficiently - Knowledge of food industry standards, restaurant operations, and hospitality best practices - Ability to interview and select qualified staff members - Leadership qualities that motivate teams and foster a collaborative work environment - Experience with food handling certifications and adherence to health regulations - Previous hotel or barista experience is a plus but not required; hospitality background is highly valued Pay: $40,403.01-$67,773.13 per year Work Location: In person Apply on Kit Job: kitjob.ca/job/2ogg72