Restaurant manager (Waterloo)

Education: Exprience: Education College/CEGEP Tasks Analyze budget to boost and maintain the restaurant''s profits Monitor staff performance Set staff work schedules Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Plan and control budget and inventory Negotiate with clients for the use of facilities Plan budgets and monitor revenues and expenses Recruit, organize, train and manage staff Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Computer and technology knowledge MS Office Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Combination of sitting, standing, walking Personal suitability Client focus Screening questions Are you authorized to work in Canada? Do you have experience working in this field? Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Morning Night Day Weekend Other perks Free parking available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 35 hours per week Apply on Kit Job: kitjob.ca/job/2omarx