Demi Chef de Partie– Winery Kitchen Lead, Niagara Regional Municipality (Fonthill)

A leading beverage company in Ontario is looking for a Demi Chef de Partie for their culinary team at Peller Estates Winery. This role involves managing food production, assisting in menu planning, and ensuring high culinary standards. Candidates should have some kitchen experience, teamwork skills, and knowledge of culinary practices. Competitive pay and potential health benefits after six months of employment are offered. Join a dynamic team committed to excellence and customer satisfaction.#J-18808-Ljbffr