Pastry Cook 1 Position Available, Niagara Regional Municipality (Fonthill)

Pursue your passion for pastry at Lais Hotel Properties Limited as a Pastry Cook 1 in Niagara-on-the-Lake or Jordan Station. This role promises valuable experience and the opportunity to hone your culinary skills.

The ideal candidate will have 2-3+ years of experience in pastry within a fine dining context. You will be responsible for preparing daily menu items, assisting fellow team members, conducting inventory control, and checking kitchen readiness. This position provides the chance to work with a supportive and tenured team.

Key Responsibilities:• Prepare and manage pastry menu items daily • Assist colleagues ensuring smooth kitchen operations • Manage food stock rotation and inventory • Verify availability of necessary food items

Requirements:• Minimum 2-3 years culinary experience in pastry • Current Safe Food Handler's Certificate • Reliable transportation to work location • Flexible availability for shifts

Elevate your pastry career and join Lais Hotel Properties in creating exquisite dining experiences. #J-18808-Ljbffr