Culinary Chef specializing in Pizza, Niagara Regional Municipality (Fonthill)

Join Ravine Vineyard as a Chef de Partie focused on wood oven pizza, bringing your culinary expertise to create memorable dining experiences. Enjoy the beautiful vineyard backdrop daily.

Reporting to the Executive Sous Chef, this position is integral to providing exceptional culinary services for both the restaurant and events. You will train junior staff and uphold the highest kitchen standards in both food preparation and safety. This role demands creativity and leadership to enhance the overall dining experience.

Key Responsibilities:• Prepare and serve high-quality pizza and other dishes • Train and mentor junior kitchen staff • Ensure a safe and clean working environment • Properly store food and adhere to safety guidelines • Participate in inventory and supply management

Requirements:• At least 1 year of culinary experience preferred • Culinary Arts certificate or equivalent experience • Red Seal certification advantageous • Valid food handler’s certificate required • Proficiency in MS Office and related culinary software

Bring your passion for culinary arts to Ravine Vineyard in St. Davids! #J-18808-Ljbffr