Sous Chef Banquets at Terrain Restaurant, Niagara Regional Municipality (Fonthill)

Elevate your culinary career as the Sous Chef of Banquets at Terrain Restaurant in the new Clayfield Hotel, Niagara-on-the-Lake. Oversee food production and event execution with a focus on hospitality excellence.

Join the team at Terrain, part of the Unbound Collection by Hyatt. You'll supervise banquet activities and kitchen operations, helping the Executive Chef with menu development while managing a dedicated production team. Your leadership will ensure consistency and quality in service and product offerings.

Key Responsibilities:• Oversee daily kitchen operations for banquets and catering • Manage scheduling and assign tasks to kitchen staff • Collaborate on menu development with the sales team • Ensure compliance with health and safety standards • Conduct training for new employees

Requirements:• Experience in banquets or catering settings • Strong leadership and team management skills • Culinary certification or relevant training • Ability to manage kitchen finances effectively • Familiarity with food safety regulations

Drive excellence in food production and event execution at Terrain Restaurant while contributing to The Clayfield’s high standards of luxury service. #J-18808-Ljbffr