Lead Quality Control Manager in Food Sector, Port Colborne

Drive excellence as a Quality Control Manager in a manufacturing company in Port Colborne, ON. Oversee quality assurance processes and enhance compliance with critical food safety standards across the organization.

In this leadership role, you will manage the Quality Assurance and Control Programs, ensuring that all departments adhere to ISO, Kosher, and HACCP guidelines. Your responsibilities include managing lab technicians, conducting facility audits, and leading in-process quality initiatives. Regularly collaborate with the Head QA Manager to address any production concerns while training staff on safety and compliance.

Key Responsibilities:• Implement and manage Quality Assurance programs • Conduct thorough audits for compliance • Lead a team of Quality Lab Technicians • Ensure food safety compliance with HACCP • Manage customer-related quality assurance projects

Requirements:• Master’s or Bachelor's degree in Microbiology • 10 years in food quality management • Skilled in Microsoft Office and SAP • Flexible for travel to client sites • Strong team-building and solution-oriented approach

Ensure quality and safety in production through your expertise in this vibrant Port Colborne setting. #J-18808-Ljbffr