Food service supervisor (Port Colborne)

Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Work conditions and physical capabilities Rapid-paced environment Work under pressure Combination of sitting, standing, walking Personal suitability Team player Employment terms options Evening Shift Morning Night To be determined Weekend Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2pkrdl