Line Cook (Whitchurch-Stouffville)

Job Overview We are seeking a dedicated and skilled Line Cook to join our team. The ideal candidate will be passionate about food preparation, cooking, and delivering exceptional food service in a fast-paced restaurant environmen. Prior restaurant or kitchen experience is preferred, along with a robust commitment to food safety and quality standards. Duties - Prepare and cook menu items according to established recipes and presentation standards - Assist in food preparation tasks, including chopping, marinating, and assembling dishes - Ensure all food handling practices meet safety and sanitation guidelines - Maintain cleanliness and organization of the kitchen area, including cooking stations and storage spaces - Follow all food safety protocols to prevent cross-contamination and ensure freshness - Collaborate with team members to ensure efficient kitchen operations during busy service hours Qualifications - Prior experience in food service, restaurant kitchens, or related food industry roles is highly desirable - Knowledge of food preparation techniques, cooking methods, and meal assembly - Familiarity with food safety standards and proper handling procedures - Ability to work efficiently in a high-pressure environment while maintaining attention to detail - Strong teamwork skills with excellent communication abilities - Flexibility to work various shifts, including evenings and weekends as needed - Passion for culinary arts and delivering excellent guest experiences Join our team as a Line Cook and bring your culinary skills to life in a dynamic restaurant setting where quality, safety, and customer satisfaction are our top priorities. Pay: $18.00-$25.00 per hour Work Location: In person Apply on Kit Job: kitjob.ca/job/2o4u6g