Guest Experience Concierge&Hospitality Pro, Whitby Region (Gormley)

Overview Waiting Staff, Kitchen Porter, Hotel Concierge

Responsibilities

Waiting Staff:

give a warm welcome and excellent service to guests, serving food and drink to guests to encourage repeat visits.

Kitchen Porter:

prepare and support the kitchen team to present memorable meals for guests, applying energy and enthusiasm to every task.

Concierge:

assist guests with collections and drop-offs to the airport, show guests to their rooms after check-in, help carry luggage, and recommend things to do during their visit.

Application For applications, please email cv to



or contact via WhatsApp at

+44 7443 205 966 .

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