Cook, Stouffville
Cook, Stouffville
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Stouffville L4A, Canada
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Last edited: less than a week ago
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Description
Cook– Monday to Friday – Morning Shift Location: Aramark at Ram Forest Cafe, 180 Ram Forest Rd, Whitchurch-Stouffville, ON L0H 1G0
Hourly wage: $20-21 per hour, based on experience.
Job Responsibilities
Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Cooks and prepare a variety of food according to production guidelines and standardized recipes.
Sets up workstation with all needed ingredients and equipment.
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
Safely uses a variety of utensils including knives.
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
Arranges, garnishes, and portions food according to established guidelines.
Properly stores food by adhering to food safety policies and procedures.
Cleans and sanitizes work areas, equipment, and utensils.
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co‑workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
Ensures security of company assets.
Qualifications
Experience as a cook or in a related role required.
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Must be able to acquire food safety certification.
Demonstrate basic math and counting skills.
Demonstrates interpersonal communication skills, both written and verbal.
Physical Demands This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Accommodation Statement Accommodations for job applicants with disabilities are available upon request.
Equal Employment Opportunity We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
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Hourly wage: $20-21 per hour, based on experience.
Job Responsibilities
Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Cooks and prepare a variety of food according to production guidelines and standardized recipes.
Sets up workstation with all needed ingredients and equipment.
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
Safely uses a variety of utensils including knives.
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
Arranges, garnishes, and portions food according to established guidelines.
Properly stores food by adhering to food safety policies and procedures.
Cleans and sanitizes work areas, equipment, and utensils.
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co‑workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
Ensures security of company assets.
Qualifications
Experience as a cook or in a related role required.
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Must be able to acquire food safety certification.
Demonstrate basic math and counting skills.
Demonstrates interpersonal communication skills, both written and verbal.
Physical Demands This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Accommodation Statement Accommodations for job applicants with disabilities are available upon request.
Equal Employment Opportunity We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
#ACAN300
#J-18808-Ljbffr
Highlights
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Company nameAramark
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Job positionCook
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