Multi Unit General Manager, Stouffville

Be part of a mature, fun leadership team and excel your career with A&W! We are looking for a fun and experienced leader who loves A&W and enjoys leading a diverse team from the local community. Restaurant General Manager Duties

Managing the operations of 2 to 4 locations Managing the staff to help maintain and achieve restaurant targets and standards Coaching the staff to provide excellent customer service representative of the A&W brand Monitoring and controlling labor costs and food and waste costs Leading the staff to achieve service times and working as part of the team Spending a reasonable amount of time every shift on the floor supporting and working with employees Ensuring all food safety regulations are followedHiring, retaining, and terminating employees Ordering and managing inventory Other duties which involve the day‑to‑day operation of a fast‑food restaurant Job Requirements

Some restaurant management experience– two years or more Quick service restaurant experience preferred College or university education preferred Food handling certificate Access to reliable transportation Ability to work in a fast‑paced environment Great social skills and love for interacting with other peopleA leader and a team player Basic English language skills Benefits

Full benefits, a great bonus program, an opportunity to grow with the company, on‑the‑job training.

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