Food service supervisor (Inuvik)

- Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - Tasks - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Hire food service staff - Ensure that food and service meet quality control standards - Prepare budget and cost estimates - Address customers' complaints or concerns - Maintain records of stock, repairs, sales and wastage - Prepare and submit reports - Prepare food order summaries for chef - Establish work schedules - Signal safety procedures to other workers and to the general public - Keep stock clean and in order - Ensure smooth operation of equipment - Plan menus and ensure food meets quality standards - Hire and oversee training and supervision of staff - Establish inventory and quality control methods - Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2pt9m7