Restaurant Operations Manager&Event Sales, Washington

We are seeking a Restaurant Operations Manager&Event Sales to join our team! You will be responsible for providing customers with a memorable dining experience. This is a hybrid role for a boutique, chef-driven bistro restaurant in DC. The role will require some FOH shifts as well as handling event/private dining sales through outreach/social media and networkingFull benefits 45 hour week $65,000 - $75,000 base salary. This is a perfect opportunity for a restaurant Assistant Manager with some event sales experience. Responsibilities: Supervise and coordinate all culinary activities Promote event and private dining bookings Oversee guest services and resolve issuesEnsure a high quality of ingredients and food preparation Train and manage kitchen personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Qualifications: Previous experience in food service or other related fields Strong leadership qualitiesAbility to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail To learn more about this role please send your resume to Presented by Tom Bull with Gecko Hospitality. Resumes are treated confidentially.