Director of Culinary Operations, Washington

We are seeking a Director Of Culinary to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Washington, DC based chef driven concepts. Full service with bar Expansion and growth plans for 2021 and beyond.$100,000 + Base Culinary professionals should currently hold a multi-unit chef role for a 5-6 span of restaurants $20M + revenues Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu itemsStandardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualitiesAbility to thrive in a fast-paced environment To learn much more about this role please send your resume by return email Presented by Tom Bull with Gecko Hospitality