Head Chef, Washington

Head Chef DC Market Premium upscale casual brand is seeking a Head Chef to assume responsibility for kitchen operations in their DC market. This requires a background as Head Chef, Kitchen Manager or similar rankings. Culinary professionals will need to have a passion for the highest food quality, running a business from the BOH and overseeing a full team of kitchen professionals.We offer an outstanding benefits program, development, stability and a brand to be proud of. Interviews are immediate and the positon is available early January 2016. Presented by Tom Bull with Gecko Hospitality Please send resume by e mail to