Banquet Supervisor (Petersburg)

The purpose of a Banquet Supervisor is to oversee the planning, organization, and execution ofbanquets and other events. The Banquet Supervisor is responsible for ensuring that all guestshave a memorable experience, from set up and decoration, to bartending and service. The Banquet Supervisor must ensure that all staff members are adequately trained and that theevent follows all applicable regulations. They must also ensure that the event runs smoothlyand is completed on time and within budget. The Banquet Supervisor must also possessexcellent customer service skills in order to ensure that all guests are satisfied with theirexperience. Responsibilities: Under the Direction of the Hospitality Manager: Organize and supervise banquet events Ensure event runs smoothly Ensure guest satisfaction Manage banquet staff & labour costs Setup & teardown of events Manage inventory Maintain cleanliness & hygiene standards Qualifications: SMART serve training. Experience in banquet operations Experience in a golf club environment is an asset Capable of handling pressure and the ability to adapt to current situations. Good communication skills. Willing to assume responsibility without supervision. Able and willing to lift up to 50lbs to move stock. Able to move tables, chairs and other furniture when required. Available to work varied schedules, holidays and weekends. Working Conditions: Some travel may be required Ability to attend and conduct presentations Ability to lift 50 lbs required Manual dexterity required to use desktop computer and peripherals Additional pay: Gratuities Benefits: Staff discount on food Schedule: Flexible work schedule including weekends and holidays Apply on Kit Job: kitjob.ca/job/2obobk