Prep/Line Cook, Petersburg

Summary

This position is responsible for the efficient operation of all kitchen systems, a positive atmosphere, and a lasting impression to all guests with our highest standards in taste, presentation and consistency of our menu items. Responsibilities

Promote a positive“teamwork” environment; Preparing food items according to corporate standards; Ensuring a sense of urgency with all tasks; Promoting a safe, sanitized working environment. Complying with the Occupational Health&Safety Act. Opening / Closing and side duties as per the Kitchen Standard Operating Procedures. Monitoring and ensuring the highest level of food safety. Consistently following kitchen standard operating procedures. Qualifications

Passionate about great food and teamwork Demonstrate a willingness to learn new skills. Ability to work in a fast-paced environment. Possess a Smart Serve Certificate Food Handlers Certification Working Conditions

Bending, lifting, extended periods of standing

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