Sous Chef, Petersburg

Sous Chef Rebel Creek Golf Course Location:

Petersburg, Ontario, Canada

Department:

Hospitality

Reports To:

Chef

Classification:

FT position - Seasonal

Wage:

$22 - $25 - Based on Experience

Summary We are seeking a skilled and motivated Sous Chef to support the Head Chef in overseeing daily kitchen operations. The Sous Chef will assist with menu execution, food quality, staff supervision, and kitchen organization while maintaining high standards of hygiene, safety, and consistency. This role requires strong leadership, culinary expertise, and the ability to perform well in a fast-paced environment.

Job Posting Rebel Creek Golf Course is looking for an outgoing and responsible individual that would like to be part of a hospitality team in a fast paced environment. Working with the team will prove to be both enjoyable and rewarding. Rebel Creek Golf Course is part of the GolfNorth Properties family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities.

Primary Responsibilities:

Maintain a positive and committed“Go above and beyond” attitude.

Assist the Head Chef in managing daily kitchen operations

Supervise and support kitchen staff during food preparation and service

Ensure all dishes are prepared to recipe, quality, and presentation standards

Help with menu planning, specials, and recipe development

Monitor food quality, portion control, and consistency

Maintain high standards of food hygiene, safety, and cleanliness (HACCP)

Train, mentor, and motivate junior kitchen staff

Manage stock levels, ordering, and minimize food waste

Step in for the Head Chef when required

Qualifications:

Proven experience as a sous chef or leadership role in a fast paced kitchen

Formal culinary training or relevant chef qualifications preferred

Weekend availability is required (Saturday, Sunday)

Excellent time management and organizational skills

Strong communication and teamwork abilities

Experience leading and training kitchen staff

Valid Food handlers certificate required

Ability to work in face paced high pressure environment

to Apply Please submit your resume&cover letter to Chef Kyle. Please write“Rebel Creek - Sous Chef” in the Subject line.

#J-18808-Ljbffr