Mary Brown’s Chicken Operations Manager, Windsor

Guide operations and enhance guest satisfaction as a General Manager at Mary Brown’s Chicken. This role focuses on leadership, team management, and fostering community relationships.

As the General Manager, you will report to the Senior District Manager and have overall responsibility for the restaurant’s performance and operational standards. Ensure compliance with food safety regulations while mentoring your team to deliver high service levels. Build strong community connections that resonate with loyal customers.

Key Responsibilities:• Ensure adherence to food safety and sanitation standards • Supervise and motivate a diverse restaurant team • Prepare financial reports and meet budget targets • Promote community involvement and brand loyalty • Oversee recruitment, training, and employee development

Requirements:• College diploma in hospitality management preferred • 3+ years management experience in the QSR sector • Valid Food Handling Certificate required • Excellent verbal and written English skills • Strong organizational skills and proactive approach

Bring your culinary passion to Mary Brown's Chicken, where your leadership will create memorable dining experiences. #J-18808-Ljbffr