Food services manager (Windsor)

- Education: - Expérience: - Education - Secondary (high) school graduation certificate - Tasks - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Monitor staff performance - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Participate in marketing plans and implementation - Leading/instructing individuals - Supervision - Staff in various areas of responsibility - Work conditions and physical capabilities - Quick-paced environment - Work under pressure - Attention to detail - Personal suitability - Dependability - Efficient interpersonal skills - Excellent oral communication - Excellent written communication - Organized - Ability to multitask - Government programs - Recognized employer - Experience - 1 year to less than 2 years - Support for newcomers and refugees - Offers mentorship programs that pair newcomers and/or refugees with experienced employees - Does not require Canadian work experience - Support for youths - Offers mentorship, coaching and/or networking opportunities for youth - Provides awareness training to employees to create a welcoming work environment for youth - Support for Indigenous people - Offers mentorship, coaching and/or networking opportunities for Indigenous workers - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 hours per week Apply on Kit Job: kitjob.ca/job/2pjfpk