Cook (Tillsonburg)

Work Term: Seasonal Work Language: English Hours: 48 hours bi-weekly Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 to less than 7 months or equivalent experience Work setting Daycare Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Housekeeping activities Write daily basic progress reports Supervision Cook (general) Certificates, licences, memberships, and courses Safe Food Handling certificate Food Safety Certificate First Aid Certificate CPR Certificate Security and safety Criminal record check Child Abuse Registry check Driver''s validity licence check Adult Abuse Registry check Transportation/travel information Own transportation Own vehicle Valid driver''s licence Travel expenses paid by employer Work conditions and physical capabilities Standing for extended periods Walking Bending, crouching, kneeling Weight handling Up to 13.5 kg (30 lbs) Personal suitability Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Efficient interpersonal skills Employment terms options Morning Day Financial advantages As per collective agreement Mileage paid Other benefits Other benefits Apply on Kit Job: kitjob.ca/job/2nes4v