Food Service Supervisor (Ingersoll)

Overview Languages English Education - Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site setting - Noisy - Wet/damp - Hot Work setting - Fast food outlet or concession Responsibilities Tasks - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Hire food service staff - Ensure that food and service meet quality control standards - Prepare budget and cost estimates - Address customers' complaints or concerns - Maintain records of stock, repairs, sales and wastage - Prepare and submit reports - Supervise and check assembly of trays - Establish work schedules Supervision - Food service counter attendants and food preparers - Kitchen and food service helpers Additional information Work conditions and physical capabilities - Fast-paced environment - Work under pressure - Tight deadlines - Standing for extended periods - Physically demanding - Attention to detail Personal suitability - Client focus - Efficient interpersonal skills - Excellent oral communication - Flexibility - Team player Apply on Kit Job: kitjob.ca/job/2omomt