Line Cook/Dishwasher (Ingersoll)

Line Cook – Chuck’s Roadhouse About Us: Our mission and philosophy at Chuck’s Roadhouse Bar & Grill is to Exceed Our Guest Expectations with Every Visit! We create an environment that encourages and rewards team effort to develop a culture that is goal-oriented, success-driven, and consistently fair to our Employees, our guests, and our Community. The Opportunity: Chuck’s Roadhouse currently has an opportunity for a Line Cook Responsibilities: As a Line Cook at Chuck’s Roadhouse Bar & Grill, you will be responsible for the following: · Set up and stocking stations with all necessary supplies. · Prepare food for service in a fast pace environment. · Cook menu items in coordination with the rest of the kitchen team members. · Answer, report, and follow Manager instructions. · Clean up station and maintain high level of Health & Safety standards. · Stock inventory appropriately. · Ensure that food comes out simultaneously, in high quality, and in a timely fashion. · Comply with sanitation regulations and safety standards. · Maintain a positive and professional approach with co-workers and guests. · Understanding orders clearly and basic culinary skills. · Ability to work swiftly and efficiently. · Ability to perform any function required by Management. · Must be able to deliver high quality work. · Ability to work well in a group. Job Types: Full-time, Part time, Permanent Job Types: Part-time, Permanent Pay: $17.60-$18.00 per hour Benefits: - Store discount Experience: - line cook: 2 years (required) Licence/Certification: - Food Handler Certification (required) Work Location: In person Apply on Kit Job: kitjob.ca/job/2p0b5d