Small establishment cook (Norwich)

Overview Languages English Education - Other trades certificate or diploma - or equivalent experience Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Responsibilities Tasks - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Order supplies and equipment - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Manage kitchen operations Credentials Certificates, licences, memberships, and courses - Cook Trade Certification - Safe Food Handling certificate - Food Safety Certificate Additional information Security and safety - Criminal record check Work conditions and physical capabilities - Attention to detail - Fast-paced environment - Physically demanding - Repetitive tasks - Standing for extended periods - Work under pressure Personal suitability - Client focus - Dependability - Excellent oral communication - Flexibility - Initiative - Organized - Reliability - Team player - Time management Perks Financial benefits - Bonus Other benefits - Free parking available - Other benefits - Parking available - Variable or compressed work week Apply on Kit Job: kitjob.ca/job/2pa5e9