Sous-Chef at Straiko's by the Lake (Norwich)

Enhance your culinary career as a Sous-Chef at Straiko's by the Lake. This full-time position offers a dynamic environment where creativity meets high-quality service. Straiko's by the Lake is seeking a dedicated Sous-Chef to join its team. This role requires a passion for culinary arts and the ability to work varied shifts, including mornings, evenings, and weekends. You will play a crucial role in meal preparation, kitchen management, and creating delightful dishes that please our customers. Key Responsibilities: • Assist the Head Chef in meal preparation and cooking • Supervise kitchen staff and maintain high hygiene standards • Collaborate on menu planning with the culinary team • Assist in ordering and managing kitchen inventory • Ensure consistent food quality and presentation Requirements: • Permanent/temporary resident of Canada with work authorization • Experience in kitchen and cooking preferred • Ability to work various shifts, including weekends • Solid teamwork and communication skills • Passion for food and customer satisfaction Become a vital part of the culinary team at Straiko's by the Lake, where your skills will shine. #J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2pqr4d