Small establishment cook (Norwich)

- Education: - Expérience: - Education - Other trades certificate or diploma - or equivalent experience - Work setting - Restaurant - Tasks - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Order supplies and equipment - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Manage kitchen operations - Certificates, licences, memberships, and courses - Cook Trade Certification - Safe Food Handling certificate - Food Safety Certificate - Security and safety - Criminal record check - Work conditions and physical capabilities - Attention to detail - Quick-paced environment - Physically demanding - Repetitive tasks - Standing for extended periods - Work under pressure - Personal suitability - Client focus - Dependability - Excellent oral communication - Flexibility - Initiative - Organized - Reliability - Team player - Time management - Screening questions - Are you available to start on the date listed in the job posting? - Do you have experience working in this field? - Do you have the required certifications listed in the job posting? - Experience - 7 months to less than 1 year - Employment terms options - Evening - Day - Financial benefits - Bonus - Other benefits - Free parking available - Other benefits - Parking available - Variable or compressed work week - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 35 hours per week Apply on Kit Job: kitjob.ca/job/2pr6gb