Night Pastry Cook (Calgary)

Alforno Bakery&Cafe is currently seeking a reliable and detail-oriented Night Pastry Cook to join its pastry team. This role is ideal for someone passionate about baking, organization, and maintaining high-quality standards in a rapid-paced kitchen environment. Shift&Schedule

Evening/Night Shift Start time: 4:00 PM Weekends and holidays required based on business needs. Responsibilities

Weigh, measure, and portion ingredients. Demonstrated creativity in food. Sound knowledge of the preparation of baked goods and desserts. Operate commercial kitchen equipment, including mixers, ovens, and dough preparation equipment. Receive, store, and organize food supplies in storage areas.Innovative, detail-oriented, quality-conscious. Qualifications

Positive Attitude! Excellent verbal and written communication. A minimum of 1 year of pastry experience in a similar environment. A diploma or degree in Pastry&Baking Culinary Arts or an equivalent field is an asset. A valid Food Safety Certificate is required to ensure safety and quality standards. Self-starter, flexible, multitasking. Extensive food handling and sanitation knowledge. Self-motivated, positive, professional. Recognizes and follows foodservice trends.Benefits

Benefits for salaried full-time employees (Dental, Vision, EHC, EFAP) after three months of employment. Exclusive benefits plan to hourly employees who work a minimum of hours per week after the probationary period. Team oriented. Tips&employee discounts. Corporate partnerships discounts, wellness program. Referral program up to $700. Flexible work hours. Career development opportunities. Dynamic and fun business culture. Fun place with opportunities for advancement. Internal surveys– employee engagement.

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