Sous Chef For Barbarella Restaurant Newfoundland And …, Canada

Elevate your culinary career at Barbarella as a Sous Chef leading kitchen operations. Oversee food preparation, employee training, and inventory control to create unforgettable dining experiences. At Barbarella, we embrace the chic mid-century yacht culture of the Italian South. In this vital Sous Chef role, you’ll support the Head Chef, ensure consistent food quality, and maintain hygiene and safety standards. You will be an essential part of the team, mentoring kitchen staff and driving menu planning alongside your leadership duties. Key Responsibilities: • Oversee all aspects of food production and presentation • Assist Head Chef with purchasing and schedules • Supervise kitchen staff and allocate tasks effectively • Ensure adherence to food safety and hygiene standards • Maintain kitchen inventory and order supplies Requirements: • Minimum of 1 year in a comparable role • Robust knowledge of hospitality best practices • Proven ability to train and lead kitchen teams • Valid Food Secure Certification required • Ability to lift 50 lbs and stand for long periods Become a key player in delivering remarkable culinary experiences at Barbarella. J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2pxd6z