Full Time Sous Chef In Chilliwack Winnipeg (Canada)

Elevate your culinary skills as a Sous-Chef at an established location in Chilliwack, BC. This permanent position offers a salary of $50,000 annually and includes hands-on kitchen supervision. We are seeking a dedicated Sous-Chef to join our team, responsible for instructing cooks and managing kitchen operations. This role requires at least one to two years of experience and a secondary school graduation certificate. You will maintain food records, demonstrate cooking techniques, and collaborate with clients for special events like weddings. Key Responsibilities: • Maintain records of food costs and inventory levels • Instruct cooks on food preparation and presentation • Supervise kitchen staff and oversee operations • Prepare meals or specialty foods to meet client needs • Train kitchen staff in food handling and cooking techniques Requirements: • One year to less than two years of culinary experience • Secondary school graduation certificate • Authorization to work in Canada • Committed to maintaining food safety standards • Ability to handle kitchen operations efficiently Utilize your culinary expertise and leadership skills as a Sous-Chef to create exceptional dining experiences in Chilliwack. Apply on Kit Job: kitjob.ca/job/2q1xtw