Cook - The Dorset, Toronto
Cook - The Dorset, Toronto
-
Toronto C6A, Canada
-
Last edited: less than a week ago
-
Save
Description
Inspired by the charm and character of England’s Dorset countryside, The Dorset offers an approachable yet elevated dining experience with a relaxed, welcoming atmosphere. Joining us means becoming part of a team that brings warmth, creativity, and spirited service to every shift. You’ll engage guests with thoughtful attention, craft memorable dining experiences, and embrace the subtle, thematic nods to classic British hospitality – from hearty, flavourful dishes to the cozy elegance that makes every visit feel like a charming escape across the pond.
What's in it for you?
Gratuities
Discounted gym membership
Access to our Employee Assistance Program for confidential support
50% dining discount at all O&B restaurants for you and up to three guests
Employee Referral Program
Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!
Job Description Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.
The day to day:
Perform delegated tasks from Sous Chef, Chef and/or General Manager
Day to day food preparation of the event space according to O&B standards
Follow recipes, portion controls and presentation specification as set by the restaurant
Maintain a prep list of station duties
Follow the FIFO method to maximize freshness
Assist in food inventory and control
Assist in properly receiving and storing delivered items
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
Strictly adhere to WHMIS and MSDS guidelines
Other duties or responsibilities as assigned or required
Qualifications
1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
Culinary diploma/degree is an asset.
Basic understanding of professional cooking and knife handling skills.
Ability to take direction and work calmly and effectively under pressure.
Able to spend 100% of the time standing
Available weekends, evenings, and holidays as needed
Legally eligible to work in Canada
Additional Information This is a current vacancy
Hourly Wage $18.00 - $20.00/hour
Equity, Diversity&Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate
#J-18808-Ljbffr
What's in it for you?
Gratuities
Discounted gym membership
Access to our Employee Assistance Program for confidential support
50% dining discount at all O&B restaurants for you and up to three guests
Employee Referral Program
Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!
Job Description Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.
The day to day:
Perform delegated tasks from Sous Chef, Chef and/or General Manager
Day to day food preparation of the event space according to O&B standards
Follow recipes, portion controls and presentation specification as set by the restaurant
Maintain a prep list of station duties
Follow the FIFO method to maximize freshness
Assist in food inventory and control
Assist in properly receiving and storing delivered items
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
Strictly adhere to WHMIS and MSDS guidelines
Other duties or responsibilities as assigned or required
Qualifications
1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
Culinary diploma/degree is an asset.
Basic understanding of professional cooking and knife handling skills.
Ability to take direction and work calmly and effectively under pressure.
Able to spend 100% of the time standing
Available weekends, evenings, and holidays as needed
Legally eligible to work in Canada
Additional Information This is a current vacancy
Hourly Wage $18.00 - $20.00/hour
Equity, Diversity&Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate
#J-18808-Ljbffr
Highlights
-
Company nameOLIVER&BONACINI
-
Job positionCook - The Dorset
Safety Tips
Be careful if you are offered a job on the spot.
More info about this ad
Cook - The Dorset has been posted in the Barrie Hospitality, Tourism & Travel category on Locanto.
Right now, this is the only ad posted in this category in Barrie.
There are more ads within a 15 km radius for this category. If you want to view those ads, click here.