Culinary Line Cook with Northland Group (Alberta)
Join Northland Restaurant Group as a Line Cook, where culinary excellence meets dedication. This full-time position demands a solid work ethic and the ability to thrive independently. We are looking for a skilled Line Cook to execute high-quality dishes while keeping the kitchen organized and safe.…
Lead Kitchen Team as Sous Chef (Alberta)
Elevate your culinary career with an exciting Sous Chef role at Earls. Inspire, lead, and mentor the kitchen team while upholding exceptional food standards every day. Earls is seeking a passionate Sous Chef committed to excellence and teamwork. You will oversee kitchen operations, manage food…
Liderazgo en Ventas Corporativas The Chefs' Warehouse (Alberta)
Conduce la estrategia de ventas en The Chefs' Warehouse como Director de Ventas. Lidera un equipo comprometido con la excelencia y la eficacia en un entorno dinámico y colaborativo. En este papel clave, serás responsable de maximizar la rentabilidad y desarrollar un plan de negocio sólido. …
Full-Time Sous-Chef Role in Edmonton (Alberta)
Join Grand Villa Casino as a full-time Sous-Chef in Edmonton and showcase your culinary expertise! This position is perfect for those eager to lead a dynamic kitchen setting. In this role, you will be responsible for overseeing food preparation, instructing kitchen staff, and ensuring quality in…
Pomeroy Executive Chef Opportunity (Edmonton) (Alberta)
Lead the culinary team at Pomeroy as an Executive Chef, focusing on spectacular food experiences and operational excellence in a vibrant kitchen setting. Your leadership will ensure top‑notch service and quality. As the Executive Chef, you will manage daily kitchen activities, staff guidance, and…
Junior Sous Chef for Dynamic Culinary Team (Alberta)
Join a talented culinary team as a Junior Sous Chef, playing a pivotal role in kitchen operations and delivering high-quality dishes. This in-person position is perfect for those passionate about food preparation and team leadership. We are seeking a dedicated Junior Sous Chef to assist the…
Join Moxies as Sous Chef Calgary (Alberta)
Take charge of culinary excellence at Moxies as a Sous Chef in Calgary. Manage kitchen operations, train staff, and ensure top-quality food preparation in a fast-paced setting. Moxies is seeking an experienced Sous Chef to lead its back of house team in Calgary. In this essential role, you will…
Sous Chef Opportunity at Gateway Casinos (Edmonton) (Alberta)
Take your culinary skills to the next level as a Sous Chef at Gateway Casinos! Manage kitchen operations and create excellent customer experiences with your signature dishes. This full‑time role demands a self‑motivated qualified capable of enhancing team communication and commitment. Your…
Cook St Albert (St. Albert)
Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 16 to 40 hours per week Education: Expérience: Education Other trades certificate or diploma Tasks Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Train staff in …
Cook St Albert (St. Albert)
Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 16 to 40 hours per week Education: Expérience: Education Other trades certificate or diploma Tasks Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Train staff in …
Cook Supervisor at Compass Group Canada (Alberta)
Lead culinary operations as a Cook Supervisor with Compass Group Canada. Oversee food production, inventory control, and maintain quality assurance standards in a rapid-paced kitchen setting. Compass Group Canada seeks a dedicated Cook Supervisor to manage ingredient planning and promote food…
Sous Chef Position At Edmonton Expo Centre Alberta
Elevate your culinary career as a Sous Chef at the Edmonton EXPO Centre. Lead kitchen operations and mentor staff to deliver world-class guest dining experiences in a premium venue. As part of the culinary leadership team, you will work closely with the Executive Chef to oversee all kitchen…
Junior Sous Chef for Dynamic Restaurant (Alberta)
Join our vibrant culinary team as a Junior Sous Chef, overseeing kitchen operations and delivering high-quality dishes in a fast-paced environment. This role involves food preparation, team management, and maintaining food safety standards. As a vital part of our kitchen staff, you will report…
Production Sous Chef - National on 8th (Calgary) (Alberta)
About the Position The Concorde Group production department at National on 8th is seeking a motivated full-time permanent Sous Chef to support daily production kitchen operations, including butchery preparation, ingredient prep, stock and broth production, quality control, and consistency across…
Sous Chef (Calgary) (Alberta)
We are hiring a Sous Chef! OUR STORY At the Dorian, Autograph Collection and Courtyard by Marriott Calgary Downtown our associates ensure that every guest experience is a masterpiece, blending impeccable service with whimsical intrigue. Our associates are focused on providing our guests with the…
Specialist Chef for Banquet Preparation (Canmore) (Alberta)
Join our restaurant as a Specialist Chef dedicated to crafting exceptional dishes for events and everyday dining. Utilize your expertise in a vibrant and demanding kitchen workplace. The role calls for a Specialist Chef with over five years of professional cooking experience. You’ll instruct staff…
Cook Supervisor Full Time at Lethbridge Correction Center …, Alberta
As a Cook Supervisor, You Will Plan required quantities of ingredients for assigned food production area Save a sample meal for the health inspector Maintain and complete required Quality Assurance records Assist with inventory control including conducting weekly inventory, proper product rotation,…
Sous Chef Fixed Term Contract (Alberta)
Job Summary Ensuring consistency, production schedule adherence, and efficiency in the production and presentation of all food products. The role works closely with kitchen staff to maintain quality standards at all times. Key Accountabilities Ensures the highest standard of food is produced based …
Full-Time Executive Chef in Nisku (Alberta)
Become an Executive Chef in Nisku, Alberta, with a rewarding salary of $36 per hour. This permanent, full-time position encompasses culinary leadership and operational oversight in a fast-paced workplace. You will oversee a team of 3 to 4 kitchen staff while managing food costs and sales records.…
Culinary Sous Chef Leadership Focus Alberta
Become a key player in our vibrant kitchen as a Sous Chef, supporting culinary operations and fostering team development. Join us to craft exceptional dishes with fresh ingredients. As a Sous Chef, you will assist in executing the menu and upholding our quality standards while managing daily…
Project Manager - Alternative Energy Vehicles/ Chef de …, Alberta
Job Title Chef de Projet - Véhicules à énergie alternative Statut d'emploi Permanent Type d'heures À temps plein Résumé du travail CSA Group recherche un chef de projet pour son programme sur les véhicules à énergie alternative. Le candidat sélectionné sera chargé de gérer un portefeuille de…
Chef Manager for Corporate Dining (Alberta)
Lead culinary excellence as a Chef Manager at a corporate cafeteria and grill. This hands-on role requires strong culinary skills and a passion for customer service. In this position, you will oversee daily kitchen operations, ensuring the delivery of high-quality food while maintaining a positive…
Baker-FT (Alberta)
Requisition ID: 195181 Career Group: Store Careers Job Category: Retail - Bakery Travel Requirements: 0 - 10% Job Type: Full-Time Country: Canada (CA) Province: Alberta City: Calgary Location: 4066 West District Sobeys Postal Code: T3H 6L8 Embark on a rewarding career with Sobeys Inc., celebrated …
Culinary First Cook Positions in Banff (Alberta)
Elevate your culinary career as a First Cook in beautiful Banff. This role emphasizes quality in food preparation and teamwork while offering competitive wages and growth opportunities. Join the culinary team in Banff, where you will prepare and present dishes with a focus on quality, freshness,…
