Maintenance Worker (Calgary)

Calgary Italian Bakery is a family owned and operated company founded in 1962. We are committed to providing quality bakery products that meet or exceed our customer specifications. Our mission is to travel along the path of integrity without compromising our principles. We place a strong emphasis on food safety and quality through the implementation of a HACCP program and employee training. Role Description This is a full-time in office role for a Bakery Maintenance Worker located in Calgary, Alberta. We are specifically hiring for night shift, 11PM to 7AM. The Bakery Maintenance Worker will be responsible for performing routine maintenance tasks related to equipment in the bakery and general building maintenance. These tasks include equipment maintenance, use of power tools, and preventive maintenance. Reporting to the Maintenance Manager and taking direction from the Production Manager and Production Supervisors. The Maintenance Worker is responsible for following through on assigned maintenance tasks to ensure that the facility and production equipment at Calgary Italian Bakery is continuously operating and being properly maintained. We are specifically looking for someone to fill our night shift position 10pm to 6am - Weekend work as required – particularly surrounding special projects. - Overtime is required from time to time – sometimes without notice in Emergency situations. Duties and Responsibilities Responsible for preventive maintenance, as well as troubleshoot and repair of commercial production equipment. Responds to maintenance calls with a sense of urgency. Ensure that all maintenance schedules and preventative maintenance reports are maintained and followed. Maintains accurate & timely records of daily logs, work orders, compliance documents, and PM sheets. Conduct parts and tools reconciliations after every repair and on every shift to ensure no parts or tools have been left behind on the production line. Inform the Maintenance Supervisor when inventory becomes low. Ensure all company standards and polices are followed (e.g., HACCP, SSOP, GMP, BRC, OH&S;) when providing daily production/maintenance service. Report any maintenance issues or concerns on a daily basis to the Maintenance Supervisor and Production Supervisors. Properly clean and store tools that were used for repairing equipment. Be prepared to help other co-workers in the event of an emergency. Report any food safety or mechanical problems (e.g., leaking oil, worn belts, peeling paint) etc. Use effective listening, verbal and non-verbal skills to communicate with other co-workers. Get along with other co-workers through co-operation and taking initiative to help others without being asked. Maintain a safe workplace and follow all required Occupational Health and Safety policies and procedures including the use of lockouts, WHMIS procedures, the MSDS (Material Safety Data Sheets) for all chemicals used in the facility, and the wearing of appropriate personal protective equipment, (PPE) and other safety equipment. Perform other duties as assigned. Qualifications Mechanical aptitude/background is an absolute MUST for this position. Experience in equipment maintenance and troubleshooting is an asset. Proficiency in using power tools for maintenance tasks. Ability to work independently and as part of a team. Strong organizational and time management skills. Dependability and reliability; demonstration of regular and punctual attendance. Job Types: Full-time, Permanent Pay: $25.00-$30.00 per hour Benefits - Company events - Dental care - Disability insurance - Employee assistance program - Extended health care - Life insurance - On-site parking Flexible language requirement: - French not required Education: - Secondary School (preferred) Work Location: In person Apply on Kit Job: kitjob.ca/job/2orwu2